Brand Listings


Truffly Made Silicone Truffle Mold, Square, 54 Cavities Thumbnail

Truffly Made Silicone Truffle Mold, Square, 54 Cavities

Product Description - Cavity size 24x24x12 mm. Weight 12 g / 0.4 oz. Overall size of mold 11.5 inch x 15 inch / 292mm x 381mm. The easiest way to make truffles is with this silicone mold for professional artisan chocolate-truffle making. The patented mold design eliminates the need for hand-rolling and the need to make or buy shells. This truffle mold is also ideal for use with chocolate, ganache, jelly, caramel, praline, pate de fruit and hard candy. The mold allows you to easily pop out a truffle in one step. Made of food grade, non-stick silicone, this truffle mold is simple to use and easy to clean, and it saves on labor costs. Designed for professional use, the mold is temperature resistant from -40F to 500F, for easy transfer from oven to freezer. Using the mold: Set the prepared, clean dry silicone mold on a sheet pan. Use a stable, “cut-able” ganache. Using a pastry bag, pipe the liquid ganache into the mold by inserting the pastry bag tip into the bottom of the mold and fill it until the ganache comes up to the top. This will avoid creating air pockets in the mold. Once all of the cavities are filled, smooth out the excess ganache with an offset spatula to leave the truffles flat and even on the bottom. Cover the ganache to protect from humidity and for a better enrobing. (This can also be done after de-molding.) Refrigerate for 6 to 12 hours at 34F (first phase of crystallization). For best results, never de-mold the truffle without freezing first. Move to freezer for 24 hours for complete hardening. Generally the more liquid your ganache is, the harder and firmer you will need it to be for a clean “pop out” of the mold. To de-mold, prepare a parchment-lined sheet pan. Remove the silicone mold from the freezer. Pop each truffle from the underside, and set it on the paper-lined tray. Cover with plastic film, and let the truffles come back to room temperature or a core temperature of 68 to 70F before enrobing with tempered chocolate. {more}

Brand - Truffly Made
Model - TM-SQ-012

Product Price - 64.95 $

Order Truffly Made Silicone Truffle Mold, Square, 54 Cavities

Truffly Made Silicone Truffle Mold, Large Round, 35 Cavities Thumbnail

Truffly Made Silicone Truffle Mold, Large Round, 35 Cavities

Product Description - Cavity diameter 33 mm. Weight 35 g / 1.25 oz. Overall size of mold 11.5 inch x 15 inch / 292mm x 381mm. The easiest way to make truffles is with this silicone mold for professional artisan chocolate-truffle making. The patented mold design eliminates the need for hand-rolling and the need to make or buy shells. This truffle mold is also ideal for use with chocolate, ganache, jelly, caramel, praline, pate de fruit and hard candy. The mold allows you to easily pop out a truffle in one step. Made of food grade, non-stick silicone, this truffle mold is simple to use and easy to clean, and it saves on labor costs. Designed for professional use, the mold is temperature resistant from -40F to 500F, for easy transfer from oven to freezer. Using the mold: Set the prepared, clean dry silicone mold on a sheet pan. Use a stable, “cut-able” ganache. Using a pastry bag, pipe the liquid ganache into the mold by inserting the pastry bag tip into the bottom of the mold and fill it until the ganache comes up to the top. This will avoid creating air pockets in the mold. Once all of the cavities are filled, smooth out the excess ganache with an offset spatula to leave the truffles flat and even on the bottom. Cover the ganache to protect from humidity and for a better enrobing. (This can also be done after de-molding.) Refrigerate for 6 to 12 hours at 34F (first phase of crystallization). For best results, never de-mold the truffle without freezing first. Move to freezer for 24 hours for complete hardening. Generally the more liquid your ganache is, the harder and firmer you will need it to be for a clean “pop out” of the mold. To de-mold, prepare a parchment-lined sheet pan. Remove the silicone mold from the freezer. Pop each truffle from the underside, and set it on the paper-lined tray. Cover with plastic film, and let the truffles come back to room temperature or a core temperature of 68 to 70F before enrobing with tempered chocolate. {more}

Brand - Truffly Made
Model - TM-RD-035

Product Price - 64.95 $

Order Truffly Made Silicone Truffle Mold, Large Round, 35 Cavities

Truffly Made Silicone Lollipop Mold, 42 Cavities Thumbnail

Truffly Made Silicone Lollipop Mold, 42 Cavities

Product Description - Cavity size 28 mm. Weight 28 g / 1.0 oz. Overall size of mold 11.5 inch x 15 inch / 292mm x 381mm. The easiest way to make truffles is with this silicone mold for professional artisan chocolate-truffle making. The patented mold design eliminates the need for hand-rolling and the need to make or buy shells. This truffle mold is ideal for use with chocolate, ganache, jelly, caramel, praline, pate de fruit and hard candy. The mold allows you to easily pop out a truffle in one step. Made of food grade, non-stick silicone, this truffle mold is simple to use and easy to clean, and it saves on labor costs. Designed for professional use, the mold is temperature resistant from -40F to 500F, for easy transfer from oven to freezer. {more}

Brand - Truffly Made
Model - TM-LP-016

Product Price - 64.95 $

Order Truffly Made Silicone Lollipop Mold, 42 Cavities

Truffly Made Silicone Truffle Mold, Heart, 54 Cavities Thumbnail

Truffly Made Silicone Truffle Mold, Heart, 54 Cavities

Product Description - Cavity size 28 mm. Weight 14 g / 0.5 oz. Overall size of mold 11.5 inch x 15 inch / 292mm x 381mm. The easiest way to make truffles is with this silicone mold for professional artisan chocolate-truffle making. The patented mold design eliminates the need for hand-rolling and the need to make or buy shells. This truffle mold is also ideal for use with chocolate, ganache, jelly, caramel, praline, pate de fruit and hard candy. The mold allows you to easily pop out a truffle in one step. Made of food grade, non-stick silicone, this truffle mold is simple to use and easy to clean, and it saves on labor costs. Designed for professional use, the mold is temperature resistant from -40F to 500F, for easy transfer from oven to freezer. Using the mold: Set the prepared, clean dry silicone mold on a sheet pan. Use a stable, “cut-able” ganache. Using a pastry bag, pipe the liquid ganache into the mold by inserting the pastry bag tip into the bottom of the mold and fill it until the ganache comes up to the top. This will avoid creating air pockets in the mold. Once all of the cavities are filled, smooth out the excess ganache with an offset spatula to leave the truffles flat and even on the bottom. Cover the ganache to protect from humidity and for a better enrobing. (This can also be done after de-molding.) Refrigerate for 6 to 12 hours at 34F (first phase of crystallization). For best results, never de-mold the truffle without freezing first. Move to freezer for 24 hours for complete hardening. Generally the more liquid your ganache is, the harder and firmer you will need it to be for a clean “pop out” of the mold. To de-mold, prepare a parchment-lined sheet pan. Remove the silicone mold from the freezer. Pop each truffle from the underside, and set it on the paper-lined tray. Cover with plastic film, and let the truffles come back to room temperature or a core temperature of 68 to 70F before enrobing with tempered chocolate. {more}

Brand - Truffly Made
Model - TM-HT-012

Product Price - 64.95 $

Order Truffly Made Silicone Truffle Mold, Heart, 54 Cavities

Truffly Made Silicone Truffle Mold, Rectangle, 56 Cavities Thumbnail

Truffly Made Silicone Truffle Mold, Rectangle, 56 Cavities

Product Description - Cavity size 33 x 25 x 16mm high. Weight 14 g / 0.5 oz. Overall size of mold 11.5 inch x 15 inch / 292mm x 381mm. The easiest way to make truffles is with this silicone mold for professional artisan chocolate-truffle making. The patented mold design eliminates the need for hand-rolling and the need to make or buy shells. This truffle mold is also ideal for use with chocolate, ganache, jelly, caramel, praline, pate de fruit and hard candy. The mold allows you to easily pop out a truffle in one step. Made of food grade, non-stick silicone, this truffle mold is simple to use and easy to clean, and it saves on labor costs. Designed for professional use, the mold is temperature resistant from -40F to 500F, for easy transfer from oven to freezer. Using the mold: Set the prepared, clean dry silicone mold on a sheet pan. Use a stable, “cut-able” ganache. Using a pastry bag, pipe the liquid ganache into the mold by inserting the pastry bag tip into the bottom of the mold and fill it until the ganache comes up to the top. This will avoid creating air pockets in the mold. Once all of the cavities are filled, smooth out the excess ganache with an offset spatula to leave the truffles flat and even on the bottom. Cover the ganache to protect from humidity and for a better enrobing. (This can also be done after de-molding.) Refrigerate for 6 to 12 hours at 34F (first phase of crystallization). For best results, never de-mold the truffle without freezing first. Move to freezer for 24 hours for complete hardening. Generally the more liquid your ganache is, the harder and firmer you will need it to be for a clean “pop out” of the mold. To de-mold, prepare a parchment-lined sheet pan. Remove the silicone mold from the freezer. Pop each truffle from the underside, and set it on the paper-lined tray. Cover with plastic film, and let the truffles come back to room temperature or a core temperature of 68 to 70F before enrobing with tempered chocolate. {more}

Brand - Truffly Made
Model - TM-CB-016

Product Price - 64.95 $

Order Truffly Made Silicone Truffle Mold, Rectangle, 56 Cavities

Truffly Made Sticks for Silicone Lollipop Mold, 50 Pieces Thumbnail

Truffly Made Sticks for Silicone Lollipop Mold, 50 Pieces

Product Description - Plastic stick 2-3/8 inch / 60mm overall length, 1-3/4 inch / 44mm under the platform, 7/16 inch / 12mm above the platform. Platform is 1-3/16 inch / 30mm diameter. Color may vary. {more}

Brand - Truffly Made
Model - LOLI STICK

Product Price - 11.95 $

Order Truffly Made Sticks for Silicone Lollipop Mold, 50 Pieces