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Tartes, Gouters, Entremets by Stephane Glacier Thumbnail

Tartes, Gouters, Entremets by Stephane Glacier

Product Description - Tartes, Goûters, Entremets / Tarts, Afternoon Teas, Entremets By Stéphane Glacier & Gaëtan Paris French and English text 253 pages, hardcover From the back cover: Viennoiseries, travel cakes, tarts, entremets and petits gâteaux are the varieties of pâtisserie that we wanted to develop for this book. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The "shop spirit" of this book will, we hope, bring you new ideas and allow you to diversify your range for your customers' delight. The originality, refinement and simplicity of process with undoubtedly tempt you. In this book we share more than 20 years' experience and passion with you, with great joy and authenticity as always. No returns on books. {more}

Brand - Stephan Glacier
Model -

Product Price - 135.95 $

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Patisseries et Gourmandises, tendances et traditions by Stephane Glacier Thumbnail

Patisseries et Gourmandises, tendances et traditions by Stephane Glacier

Product Description - Patisseries et Gourmandises, tendances et traditions By Stéphane Glacier French and English text 250 pages, hardcover This 2015 collection of 84 recipes adds to Glacier's earlier repertoire of dessert cookbooks. Previous volumes by Glacier sold here Tartes, Gouters, Entremets Noel de Buches en Buches Petits gateaux, tartes et entremets au fil des saisons Sucre: L'art et la Matiere Verrines et Petits-Gateaux No returns on books. {more}

Brand - Stephan Glacier
Model - ISBN: 978-2-9537275-55

Product Price - 129.95 $

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Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier Thumbnail

Petits gateaux, tartes et entremets au fil des saisons, by Stephane Glacier

Product Description - Petits gateaux, tartes et entremets au fil des saisons / Petits Gâteaux, Tarts & Entremets throughout the Seasons. by Stephane Glacier and Jerome Le Teuff French and English text 269 pages, hardcover Recipe pages have French & English Text The recipes in this book include desserts with common-sounding names like cheesecake, macaroons and tarts, with 17 recipes for sponge cake alone. Other names sound less familiar: millefeuille, valenciana and choux, to name three. But the commonplace sound of the names belies what's seen in the photos. Take the lemon tart, pictured on page 186: a base with a fluted edge, a ring of chopped pistachios and a mound of lemon cream with a shiny yellow coat, topped with a raspberry and a thin white chocolate square with faint stripes of green. Crispy, creamy, fruity or nutty, the layered and multi-component cakes and tarts in this volume took ambition to create, but you can make them too and serve desserts fit--in appearance and taste--for a banquet hall. 89 recipes Picture of finished dessert Photos of cake in the creation stages, to walk you through the steps Computer graphic of dessert with identification of each layer and topping The baking tools used for this book's recipes include Demarle Flexipans. No returns on books. {more}

Brand - Stephan Glacier
Model -

Product Price - 119.95 $

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Verrines et Petits-Gateaux Thumbnail

Verrines et Petits-Gateaux

Product Description - Verrines et Petits-Gateaux by Stephane Glacier and Gaetan Paris French and English text 243 pages, hardcover Verrines are desserts consisting of several different layers in a small glass. They are varied in textures, flavors, temperatures, and colors. Petits-Gateaux are small individual cakes and tarts often skillfully layered. They usually have the same exquisite layers and contrasts as verrines. Verrines et Petits-Gateaux includes recipes for many of the components and decorations needed to create Verrines and Gateaux. French pastry masters Stephane Glacier and Gaetan Paris include the classics as well as new trends and ideas for individual-style desserts. Verrines et Petits-Gateaux is a great book for restaurants, caterers, clubs or any individual looking for creative new ideas. No returns on books. {more}

Brand - Stephan Glacier
Model -

Product Price - 119.95 $

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Noel de Buches en Buches, Yule Logs, by Stephane Glacier Thumbnail

Noel de Buches en Buches, Yule Logs, by Stephane Glacier

Product Description - Noel de Buches en Buches, Yule Logs by Stephane Glacier 195 pages, hardcover A rich, useful and complete book on the theme of Yule logs. Stéphane Glacier delivers his latest inspiration and personal favorites without forgetting production confines and company requirements. A blend of simple, precise, efficient, traditional, trendy and original recipes, this book is a real work tool for the festive Christmas season. {more}

Brand - Stephan Glacier
Model -

Product Price - 105.95 $

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Sucre: Lart et la Matiere by Stephane Glacier Thumbnail

Sucre: Lart et la Matiere by Stephane Glacier

Product Description - Sucre: L'art et la Matière By Stéphane Glacier French and English text 183 pages, hardcover From author's introduction: This book on working with sugar is a must-have for those who want to discover, learn and master this art. Educational, simple and unpretentious, the book will guide you in your work with sugar. As I always say, a book is not a training course but rather a useful aid when alone in one's lab. I do not intend to present you with a catalog of unrealizable artistic pieces, but rather to give you the necessary tools for working with sugar, so you can improve and enhance your pâtisserie works. Let us not forget it: we are pastry cooks, not artists or sculptors. Our aim is to satisfy our customers with tasty and beautiful pieces. This book is composed of two main parts. In part 1 you'll find a gallery of pieces exemplifying the process accessible to all, once you've acquired the basics and had a little practice. In part 2 you'll find every technique, without exception, for the elements that make up the pieces in the first part. No returns on books. {more}

Brand - Stephan Glacier
Model - Sucre

Product Price - 69.95 $

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